WASHINGTON, Dc – Lawmakers, with support from the International Foodservice Distributors Association and the American Trucking Associations, have introduced the DRIVE Safe Act, critical legislation that addresses the massive driver shortage affecting the movement of commerce in our country, while also promoting enhanced safety training for emerging members of this growing workforce.will introduce.
A shortage of drivers has disproportionately impacted the foodservice distribution industry, which requires the timely delivery of tens of thousands of products each day.
Further complicating matters, commercial drivers are currently stymied by laws, which in most states allow individuals to obtain a commercial driver’s license at age 18, but prevent those operators from moving goods from state to state until they are 21.
This restriction on interstate deliveries is particularly problematic in regions like the greater D.C. metro area where an emerging driver would be prohibited from making a quick trip between Arlington, Virginia and Bethesda, Maryland. But the same driver could haul a load from Arlington to Norfolk, Virginia, a more than three-hour drive.
The DRIVE Safe Act will help train younger drivers far and above current standards. Under the legislation, once a driver has met the requirements to obtain a CDL, they may begin a two-step program of additional training which includes rigorous performance benchmarks that each candidate must achieve.
The program will require these drivers to complete at least 400 hours of on-duty time and 240 hours of driving time with an experienced driver in the cab with them. All trucks used for training in the program must be equipped with safety technology including active braking collision mitigation systems, video event capture and a speed governor set at 65 miles per hour or below.